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Try These 太阳3注册 Recipes for Thanksgiving

If you love to cook—a lot—this is the month for you to get busy!

While most families traditions include “must have” dishes on their Thanksgiving menu, 总是有更多的空间, 正确的? How about adding some genuine 太阳3注册 recipes to your spread? You may just have some new regulars for your holiday feast for many 火鸡 Days to come. 

Your Farm Bureau insurance team wishes you and your family the best of Thanksgivings. We are grateful for your support and the trust you place in us all year ‘round, 如果你需要太阳3平台,太阳3平台随时待命.

太阳3注册阳光蔓越莓酱

礼貌的 苏万尼·罗斯:在太阳3注册土生土长的博客 

成分

  • 4杯蔓越莓
  • 2个橘子
  • 2个橘子
  • 1/2杯红糖
  • 半杯蜂蜜
  • 1/2茶匙香草精
  • 1/8 teaspoon freshly cracked black pepper
  • 撮盐
  • 2枝迷迭香,每枝约4英寸
  • 2肉桂棒

指令

  1. 将蔓越莓放入锅中. Zest one of the oranges and one of the tangerines into the pot. Squeeze the juice from all the citrus and add it to the mixture. Stir in brown sugar, 蜂蜜, vanilla, pepper and salt. 加入迷迭香和肉桂棒. 
  2. 烧开,然后关小火. Simmer for 20 minutes, stirring occasionally. If you prefer it sweeter, stir in more 蜂蜜. 
  3. Remove the rosemary and cinnamon sticks before serving.

火鸡配太阳3注册柑橘卤水

出现在 太阳3注册的运动员, 2020年11月

成分

  • 1土耳其
  • 3个太阳3注册橙子,减半
  • 一杯太阳3注册蜂蜜
  • 一杯太阳3注册橙汁
  • 2柠檬,减半
  • 2酸橙,减半
  • 1-2加仑温水
  • 4杯冰
  • 1杯海盐
  • Fresh herbs (such as sage, rosemary, 百里香)
  • 2片干月桂叶
  • 1 stick unsalted butter, room temperature
  • 屠夫的线
  • Sea salt and fresh ground pepper, to taste

盐水

  1. 在一个大的容器或冷却器, prepare the brine by combining the warm water, 橙汁, 一杯海盐, 蜂蜜, 月桂叶和新鲜柑橘. 
  2. Whisk until the 蜂蜜 and salt are dissolved and add ice to cool the mixture. 
  3. Place the turkey in the brine for 12 to 24 hours. Keep it cool by storing it in the refrigerator, 或者你用的是冷藏箱, 不断加冰以保持低温. 
  4. To cook the turkey, remove it and dry the skin thoroughly. 的盐水.

新鲜小贴士:盐水是万能的! Experiment by using different combinations of herbs and spices. 盐水s can be used with poultry and pork products to enhance flavor.

火鸡

  1. Preheat the oven to 325 °F (or follow package instructions). 
  2. Using your (clean) hands or a barbecue brush, cover the turkey with softened butter. 
  3. Generously season outside and inside the bird with 盐和胡椒. Place fresh herbs inside the turkey and tie the legs together with butcher’s twine (this will ensure the turkey will cook evenly). 
  4. Roast it according to package instructions, 每30到60分钟涂一次油, or until a digital food thermometer reads 165 °F. 
  5. Remove from the oven and allow the turkey to rest for at least 20-30 minutes before carving.

奶奶苹果土豆扇贝

这个食谱被列为 Taste of 首页的太阳3注册州冠军 in its contest for the “best-loved and most-reviewed Thanksgiving recipe” in every state.

成分

  • 1 medium Granny Smith apple, peeled and thinly sliced
  • 1茶匙糖
  • 1茶匙柠檬汁
  • 2汤匙黄油
  • 半杯切好的甜洋葱
  • 4 medium red potatoes, thinly sliced (about 1 pound)
  • 3/4 cup plus 2 tablespoons shredded Parmesan cheese, divided
  • 半杯鲜奶油
  • 1/2 teaspoon minced fresh 百里香 or 1/4 teaspoon dried 百里香
  • 1/4茶匙盐
  • 1/4茶匙胡椒
  • 4条培根条,煮熟并弄碎
  • 切碎的新鲜欧芹,任选

指令

  1. 预热烤箱至350华氏度. 
  2. In a small bowl, combine apple slices, sugar and lemon juice. 翻个面,涂上一层,放在一边. 
  3. In an 8- or 9-inch cast iron or other ovenproof skillet, melt butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. 从火上移开.
  4. Alternately arrange the potato and apple slices in a single layer in the same skillet. 混合3/4杯帕尔马干酪, 和奶油, 百里香, 盐和胡椒, 倒在上面. 
  5. 不盖盖子烘烤50分钟. 
  6. Top with bacon and remaining 2 tablespoons of Parmesan cheese. Bake until the potatoes are tender and the top is lightly browned, five to 10 minutes longer. Let it stand for 10 minutes before serving. 如果需要的话,撒上欧芹.
  7. 本食谱可供四人食用. 它可以很容易地翻倍. 

绿豆的腿

礼貌的 “The Girl Who Ate Everything” blog by former Floridian Christy Denney

成分 

  • 2 pounds fresh green beans, edges trimmed, cut into 2-inch pieces
  • 4汤匙无盐黄油
  • 12 ounces white button mushrooms, chopped
  • 2瓣蒜,剁碎
  • 1茶匙粗盐(更适合口味)
  • 1/2 teaspoon black pepper (more to taste)
  • 1/4杯面粉
  • 一杯半的低钠鸡汤
  • 1杯浓奶油
  • 1 (6 ounce) package French’s fried onions

指令

  1. Preheat the oven to 400 °F and grease a 9 x 13-inch baking dish.
  2. In a large microwave-safe bowl, add the green beans and 3/4 cup of water. Microwave on high for five to eight minutes, or until just tender. 把豆子沥干备用.
  3. 在一个大煎锅里,融化黄油. Add the mushrooms, salt, pepper and cook until the mushrooms have released their juice. Add the garlic, cook for an additional 30 seconds. 
  4. Sprinkle the flour on top and cook for a minute. 这种混合物会很稠. Whisk in the chicken broth and bring to a simmer. Stir in the cream and simmer for eight to 10 minutes, or until mixture thickens.
  5. Pour the sauce over the green beans along with 1/2 cup of the fried onions and toss well to combine. 将其倒入准备好的平底锅中. If making this ahead of time, cover and store in the fridge.
  6. Bake for 20-25 minutes, or until green beans are to the desired firmness. 最后五分钟的烹饪, sprinkle the remaining fried onions on top and cook until golden brown.

红薯饼 

礼貌的 太阳3注册国家杂志

成分

  • 19英寸未烤的派皮
  • 1磅重的甘薯
  • 半杯软化的黄油
  • 半杯砂糖
  • 半杯红糖
  • ½炼乳
  • 2个鸡蛋
  • 两汤匙柠檬汁
  • 1汤匙面粉
  • 半茶匙肉豆蔻粉
  • 半茶匙肉桂粉
  • 1茶匙香草精
  • ¼茶匙丁香粉
  • ¼茶匙姜粉

指令

  1. 预热烤箱至350华氏度. 
  2. Boil the sweet potato whole in its skin for 40 to 45 minutes. 
  3. 把凉水浇在红薯上. Remove the skin; break the sweet potato in a bowl. 
  4. 用搅拌器,加入黄油,搅拌均匀. 
  5. Stir in sugars, milk, eggs, nutmeg, cloves, ginger, lemon juice, flour, cinnamon and vanilla extract. 
  6. Beat on medium speed until mixture is smooth. 
  7. 将馅料倒入未烤的派皮中. 
  8. Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.

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